KASHMIRI NATH is an Assamese Food Chronicler and a Guest Chef who passionately promotes Assamese cuisine through her many pop-ups and food festivals all across the country. She is the founder of the North East Food Forum. She has served dignitaries, celebrities and guests with traditional Assamese cuisine. She is also an avid food blogger and baker who organises workshops to teach the fine nuances of cooking and eating consciously.
Follow her Instagram handle @Kashmirinath
Mango and oats overnight breakfast bowl
Oats ½ cup
Milk ½ cup
Fresh mango puree ½ cup
Dahi ¼ cup
Sabja seeds, soaked in water 1 tbsp
Honey 1 tbsp
Fresh mango, cut into cubes 1 tbsp
Pumpkin seeds 1 tsp
Method: Place the oats in a bowl and add the milk and the mango puree, mix well. Cover and keep in the fridge until the next morning.
Take the bowl out in the __morning, top it up with the dahi and the honey. Layer with the soaked sabja seeds, if using, and then finally with some mangoes and pumpkin seeds.
This is a very healthy and well-balanced breakfast, especially during the summer months and this will keep you full for a long time.